Industry-wide, fresh-department waste is a $20+ billion problem every year. 10-Day Out is the fix. Snap a shelf, the AI reads every label, every date, every barcode — and tells you exactly what to pull, mark down, donate, or rotate. Built by a 16-year meat-department operator who got tired of watching good food get thrown away.
Try the Scanner → Talk to LorenzoNo vaporware. No "coming soon." Every capability below is live, deployed, and proven in a real meat department right now.
Point your phone at a case. AI reads every label, every expiration date, every barcode in one shot. Cropped per-item thumbnails saved locally.
The AI sees your store's full order guide before it scans, so every item it returns is a real SKU you actually carry — no false names, no guessing.
Auto-buckets every item: expired today, urgent (1-3 days), 10-day-out, warning (4-7 days), safe. Color-coded so the next move is obvious.
Daily, weekly, monthly totals by department. Track who scanned what, when, and what got pulled before it expired.
One-click PDF for HACCP compliance, vendor credits, or store-manager review. No more clipboards or spreadsheets.
Photos auto-purge after 30 days for privacy. Reports stay forever. Auditable and compliant by default.
Open the app, point at any fresh case (meat, seafood, deli, produce, bakery). Tap once. AI does the rest.
The app returns every item it found — name, expiration, barcode, urgency bucket, action recommendation.
Pull, markdown, donate, or rotate. Print the PDF. Submit shrink. Done in under 2 minutes.
Here's what plugs in today, and what we can wire up on request. No promises we can't keep.
Got a system not on this list? Email me your spec — most foodservice integrations take 1-4 weeks per customer.
Chain-internal proprietary systems with no public API (CGO at Alex Lee, internal Lowes Foods stack, etc.) require insider access to integrate directly. The workaround: use 10-Day Out as your scanner + report generator, then submit shrink the same way you do today. Same speed gain. Zero IT ticket required.
16 years inside a real meat department. Every feature exists because I needed it. Every shortcut exists because I took it. Every report layout exists because a buyer or auditor asked for it.
If you run a fresh department, a chain, a restaurant group, or a single store — and shrink is eating your margin — let's talk.